NSF-Listed Solid Surface Worktops & Serveries for Food Service
Non-porous, food-safe, repairable on a Monday. Commercial kitchens, cafeterias, cafés and servery lines — non-porous, food-safe and repairable in place.
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Solid surface components for food service
Commercial kitchens, cafeterias, cafés and servery lines.
Where solid surface goes in food service
Servery & serving lines
Long runs with inconspicuous seams and integral splashes.
Prep counters
Non-porous tops with integrated sinks for back-of-house.
Cafés & beverage stations
Counters, tables and window sills in one color.
Dining areas
Table tops at dining, counter and bar height.
Handwash stations
Integrated bowls with no rim to clean around.
What a specifier can check
Listings are those Corian® publishes for its solid surface; code compliance comes from the design. Verify the edition your jurisdiction has adopted.
At a glance
| Material | Corian® solid surface, NSF/ANSI 51 listed |
|---|---|
| Seams | Inconspicuous, reinforced near hot/wet equipment |
| Sinks | Integrated formed, ramp, coved or scoop bowls |
| Edges | Eased, bevel, radius, ogee |
| Deliverable | Dimensioned, fabrication-ready spec sheet |
Configure, Quote, Installed
Configure Online
Guided steps: shape, size, material, color layout and edge profile — with a live 3D model at every step.
Reviewed & Quoted
Your configuration is reviewed and a firm quote comes back within one business day, with drawings for approval.
Made to Machine Accuracy
Made to your exact dimensions and shipped ready to install.
Non-porous, food-safe, repairable on a Monday
Commercial kitchens, cafeterias, cafés and servery lines.
- A non-porous surface for food zones, cleaned with ordinary products.
- Servery counters, pass-throughs and dining tops from one drawing.
- Scratches and heat marks sanded out overnight instead of a replacement top.
Pick a grain you’ll want to touch
Three reasons it suits food service
A non-porous surface for food zones
A non-porous surface for food zones, cleaned with ordinary products.
Servery counters
Servery counters, pass-throughs and dining tops from one drawing.
Scratches and heat marks sanded out overnight instead of a replacement top
Scratches and heat marks sanded out overnight instead of a replacement top.
Food Service — frequently asked
Is solid surface NSF certified for food service?
Corian® solid surface is listed to NSF/ANSI 51 for food-zone use in commercial foodservice.
Is Corian® food-safe?
It is non-porous, so it does not absorb liquids, and it can be cleaned with ordinary foodservice cleaners; its NSF/ANSI 51 listing covers food-contact use.
Can solid surface be used near heat lamps and hot wells?
Yes, with the manufacturer’s fabrication details for heat sources — reinforced seams and clearances. Hot pans should not be placed directly on the surface.
Solid surface or stainless for a servery?
Stainless suits cooking lines; solid surface suits front-of-house serveries, where a seamless, warm, repairable surface in a chosen color matters.
How are scratches repaired?
Minor wear is sanded out on site; the color runs through the full thickness.
The same components, specified another way
Precision · Structure · Craftsmanship
Every piece for food service, drawn to your intent and made to machine accuracy.
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